Top 14 Easter Dinner Ideas: Roast Lamb, Glazed Carrots, and Desserts

Welcome to our culinary Easter Dinner Ideas! As the holiday season approaches, it’s time to plan a memorable Easter dinner that will delight your family and friends. In this article, we’ve gathered a collection of mouthwatering Easter dinner recipes, complete with step-by-step instructions and tips to ensure your holiday feast is a resounding success.

From succulent roast lamb and honey-glazed ham to vibrant spring salads and irresistible desserts, we’ve got your Easter menu covered. So, let’s dive into these delectable recipes and create an Easter dinner to remember!”

 

Top 14 Easter Dinner Ideas: Roast Lamb, Glazed Carrots, and DessertsTop 14 Easter Dinner Ideas: Roast Lamb, Glazed Carrots, and Desserts

Easter Dinner Ideas

1.Roast Leg of Lamb Easter Dinner Ideas :

  • A classic Easter choice, marinated and roasted to perfection with garlic, rosemary, and lemon.
  • Serve with mint jelly or a red wine reduction sauce.

Ingredients:

  • 1 bone-in leg of lamb (about 5-6 pounds)
  • 6 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Olive oil
  • 1 cup chicken or vegetable broth
  • 1/2 cup dry white wine (optional)

Instructions:

For the Lamb:

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine the minced garlic, chopped rosemary, lemon zest, salt, pepper, and enough olive oil to make a paste.
  3. Using a sharp knife, make small incisions all over the lamb. Rub the garlic and rosemary mixture all over the lamb, ensuring it gets into the incisions.
  4. Place the lamb on a roasting rack in a roasting pan.
  5. Pour the broth and wine (if using) into the bottom of the pan.
  6. Roast the lamb for about 20 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  7. Let the lamb rest for 10-15 minutes before carving. Slice and serve with the pan juices as a drizzle.

2. Baked Ham with Pineapple Glaze Easter Dinner Ideas:

  • A sweet and savory option that’s always a crowd-pleaser.
  • The pineapple glaze adds a tropical twist.

Ingredients:

  • 1 bone-in ham (7-9 pounds)
  • 1 cup brown sugar
  • 1/2 cup pineapple juice
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon ground cloves
  • Pineapple rings and maraschino cherries for garnish

Instructions:

  1. Preheat your oven to 325°F (163°C).
  2. Place the ham in a roasting pan, fat side up.
  3. In a saucepan, combine brown sugar, pineapple juice, Dijon mustard, and ground cloves. Heat over low until the sugar has dissolved and the glaze thickens slightly.
  4. Brush the ham generously with the pineapple glaze.
  5. Tent the ham with aluminum foil and bake for about 20 minutes per pound, or until the internal temperature reaches 140°F (60°C). Baste with the glaze every 30 minutes.
  6. During the last 10-15 minutes of cooking, remove the foil and arrange pineapple rings and maraschino cherries on the ham.
  7. Let the ham rest for about 15 minutes before carving and serving.

3. Spring Vegetable Risotto Easter Dinner Ideas :

  • A creamy and comforting dish made with Arborio rice, fresh asparagus, peas, and Parmesan cheese.
  • Perfect for vegetarian guests or as a side dish.

Ingredients:

  • 1 1/2 cups Arborio rice
  • 4 cups chicken or vegetable broth, heated
  • 1 cup dry white wine
  • 1 cup asparagus, trimmed and chopped
  • 1 cup peas (fresh or frozen)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until translucent.
  2. Add the Arborio rice and cook for 2-3 minutes, stirring constantly until the rice is lightly toasted.
  3. Pour in the white wine and stir until it’s mostly absorbed by the rice.
  4. Begin adding the heated broth, one ladleful at a time, stirring constantly. Allow each ladleful to be absorbed before adding more. Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.
  5. In the last 5 minutes of cooking, add the chopped asparagus and peas. They should cook in the remaining broth.
  6. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

4. Herb-Roasted Chicken Easter Dinner Ideas:

  • A simple and flavorful choice, with a blend of fresh herbs, garlic, and olive oil.
  • Roast it alongside vegetables for a complete meal.

Ingredients:

  • 1 whole chicken (about 4-5 pounds)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh herbs (rosemary, thyme, or sage), chopped
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Lemon wedges for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the chicken inside and out, then pat it dry with paper towels.
  3. In a small bowl, mix together the olive oil, chopped herbs, minced garlic, salt, and pepper.
  4. Rub the herb mixture all over the chicken, including inside the cavity.
  5. Place the chicken on a roasting rack in a roasting pan.
  6. Roast the chicken for approximately 20 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
  7. Let the chicken rest for 15-20 minutes before carving. Garnish with lemon wedges.

5. Salmon with Dill Sauce Easter Dinner Ideas:

  • A lighter option for those who prefer fish.
  • Serve with a creamy dill sauce and lemon wedges.

Ingredients:

For the Salmon:

  • 4 salmon fillets (6-8 ounces each)
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 lemon, sliced (for garnish)
  • Fresh dill sprigs (for garnish)

For the Dill Sauce:

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • Salt and black pepper to taste

Instructions:

For the Salmon:

  1. Preheat your oven to 375°F (190°C). Place a baking sheet in the oven to preheat as well.
  2. Pat the salmon fillets dry with paper towels. This helps the salmon to get crispy when baked.
  3. Season both sides of the salmon fillets with salt and black pepper.
  4. In a large ovenproof skillet, heat the olive oil over medium-high heat.
  5. Once the oil is hot, add the salmon fillets skin-side down.
  6. Sear the salmon for 2-3 minutes until the skin is crispy and golden brown.
  7. Flip the salmon fillets and transfer the skillet to the preheated oven.
  8. Bake for about 10-12 minutes or until the salmon flakes easily with a fork.

For the Dill Sauce:

  1. In a bowl, combine the mayonnaise, sour cream, fresh dill, fresh lemon juice, minced garlic, salt, and black pepper.
  2. Mix well until all the ingredients are thoroughly combined.
  3. Taste the sauce and adjust the seasonings according to your preference. You can add more lemon juice, dill, or salt as needed.

To Serve:

  1. Once the salmon is cooked, remove it from the oven and let it rest for a minute or two.
  2. Plate the salmon fillets, garnish with lemon slices and fresh dill sprigs.
  3. Serve the salmon hot with a generous drizzle of the dill sauce on top or on the side.
  4. Enjoy your Salmon with Dill Sauce alongside your favorite side dishes like steamed vegetables, rice, or roasted potatoes.

This Salmon with Dill Sauce recipe combines the rich flavor of salmon with the refreshing taste of dill and lemon. It’s a delightful dish that’s perfect for a special occasion or a weeknight dinner.

6. Stuffed Bell Peppers Easter Dinner Ideas:

  • A vegetarian-friendly option filled with a mixture of rice, beans, corn, and cheese.
  • Great for those looking for a meatless Easter dinner.

Ingredients:

For the Salmon:

  • 4 salmon fillets (6-8 ounces each)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

For the Stuffed Bell Peppers:

  • 4 large bell peppers (red, yellow, or green)
  • 1 cup quinoa
  • 2 cups vegetable broth or water
  • 1 pound spinach, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper to taste

Instructions:

For the Salmon:

  1. Preheat your oven to 375°F (190°C).
  2. Rub the salmon fillets with olive oil and season them with paprika, salt, and pepper.
  3. Place the seasoned salmon fillets on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked to your desired level of doneness. The internal temperature should reach 145°F (63°C).

For the Stuffed Bell Peppers:

  1. While the salmon is baking, prepare the stuffed bell peppers.
  2. Rinse the quinoa under cold water and drain.
  3. In a medium saucepan, bring the vegetable broth (or water) to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15-20 minutes or until the quinoa is cooked and the liquid is absorbed. Remove from heat and fluff with a fork.
  4. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onions and garlic and sauté until they become translucent, about 3-4 minutes.
  5. Add the chopped spinach to the skillet and cook until it wilts and reduces in volume.
  6. Stir in the cooked quinoa, cherry tomatoes, feta cheese, and fresh basil. Season with salt and pepper to taste. Cook for another 2-3 minutes, allowing the flavors to meld.
  7. Slice off the tops of the bell peppers and remove the seeds and membranes.
  8. Stuff each bell pepper with the quinoa and vegetable mixture.
  9. Place the stuffed bell peppers on a baking dish, and if you have any leftover filling, you can place it around the peppers in the dish.
  10. Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes or until the bell peppers are tender.
  11. Serve the stuffed bell peppers alongside the baked salmon fillets.

Enjoy your delicious and nutritious Salmon with Stuffed Bell Peppers!

7. Scalloped Potatoes Easter Dinner Ideas:

  • Creamy, cheesy, and oh-so-comforting.
  • Thinly sliced potatoes are baked in a rich cheese sauce.

Intro: “Scalloped Potatoes: Creamy, cheesy, and oh-so-comforting, they’re a classic side dish that deserves a spot at your next family dinner or holiday feast. Whether you’re serving them up for Easter, Thanksgiving, or simply as a comforting side, this dish never fails to please. In this recipe, we’ll show you how to make the perfect batch of scalloped potatoes that are rich, creamy, and absolutely irresistible. Get ready to elevate your dinner table with this timeless favorite!”

Scalloped Potatoes Recipe:

Ingredients:

  • 4 cups russet potatoes, thinly sliced (about 4-5 medium-sized potatoes)
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme (optional)
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish (9×13 inches or similar) with butter or cooking spray.
  2. Layer the Potatoes: Place a layer of thinly sliced potatoes at the bottom of the baking dish, ensuring they overlap slightly. Season with a pinch of salt, pepper, and a sprinkle of minced garlic.
  3. Add Cheese: Sprinkle a layer of cheddar and Parmesan cheese over the potatoes.
  4. Repeat: Continue layering potatoes, seasoning, and cheese until you’ve used up all the potatoes. Finish with a layer of cheese on top.
  5. Create the Cream Mixture: In a saucepan, heat the heavy cream and butter over medium heat. Stir until the butter is melted, and the mixture is hot but not boiling. If desired, add dried thyme for extra flavor.
  6. Pour Over Potatoes: Carefully pour the hot cream mixture evenly over the layered potatoes, ensuring it covers them completely.
  7. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes.
  8. Uncover and Brown: Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender, and the top is golden brown.
  9. Rest and Garnish: Let the scalloped potatoes rest for a few minutes before serving. Garnish with fresh parsley if desired.
  10. Serve: Scoop out generous servings of these creamy, cheesy scalloped potatoes, and savor the comforting flavors they bring to your meal.

These scalloped potatoes are a true crowd-pleaser and pair perfectly with a variety of main courses, making them a versatile addition to any dinner table. Enjoy!

8. Glazed Carrots Easter Dinner Ideas:

  • Honey or maple-glazed carrots with a sprinkle of fresh dill for a pop of flavor and color.

Intro: “Sweet, tender, and beautifully vibrant, glazed carrots are a classic side dish that can elevate any meal, whether it’s an everyday dinner or a special holiday feast like Easter. These glossy, caramelized carrots are not only visually appealing but also a delightful addition to your menu. In this recipe, we’ll walk you through the simple steps to create perfectly glazed carrots that will add a burst of color and sweetness to your table. So, let’s get ready to transform humble carrots into a side dish that steals the show!”

Glazed Carrots Recipe:

Ingredients:

  • 1 pound (450g) fresh carrots, peeled and sliced into rounds or sticks
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1/2 cup vegetable or chicken broth
  • Salt and pepper to taste
  • Chopped fresh parsley or chives for garnish (optional)

Instructions:

  1. In a large skillet or saucepan, melt the butter over medium heat.
  2. Add the sliced carrots to the skillet and sauté them for 2-3 minutes, stirring occasionally until they begin to slightly soften.
  3. Sprinkle the brown sugar over the carrots and continue to cook, stirring, until the sugar melts and coats the carrots evenly.
  4. Pour in the vegetable or chicken broth and bring it to a simmer.
  5. Reduce the heat to low, cover the skillet, and let the carrots simmer for about 10-15 minutes or until they are tender. Stir occasionally.
  6. Remove the lid and let the liquid reduce until it thickens and forms a glossy glaze around the carrots. This should take another 5-7 minutes.
  7. Season the glazed carrots with salt and pepper to taste.
  8. Transfer the glazed carrots to a serving dish, garnish with chopped fresh parsley or chives if desired, and serve hot.

These glazed carrots are the perfect balance of sweetness and savory richness, making them an ideal side dish for your Easter dinner or any special occasion. Enjoy the burst of flavor and vibrant color they bring to your table!

9. Deviled Eggs Easter Dinner Ideas:

  • A classic appetizer that’s always a hit.
  • Customize with different fillings like bacon, chives, or smoked salmon.

Introduction:

“Deviled eggs, a beloved classic, have earned their place as a must-have appetizer at gatherings and holidays. These delightful bite-sized treats, with their creamy filling and garnish of paprika or fresh herbs, bring comfort and nostalgia to any occasion. In this article, we’ll share a traditional deviled eggs recipe that’s easy to follow and customize to your taste. Whether you’re preparing them for a family brunch, picnic, or a special event, deviled eggs are sure to be a crowd-pleaser. Let’s dive into this timeless recipe and discover the art of making the perfect deviled eggs.”

Classic Deviled Eggs Recipe:

Ingredients:

  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Paprika and fresh chives for garnish (optional)

Instructions:

  1. Start by boiling the eggs. Place them in a saucepan and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 9-12 minutes.
  2. Once the eggs are done, transfer them to a bowl of ice water to cool for about 10 minutes. This makes them easier to peel.
  3. Gently crack the eggshells and peel the eggs. Slice each egg in half lengthwise.
  4. Carefully remove the yolks and place them in a separate bowl. Set the egg white halves aside.
  5. Mash the egg yolks with a fork until they are finely crumbled.
  6. Add mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper to the mashed yolks. Stir until the mixture is smooth and well combined.
  7. Taste the filling and adjust the seasonings to your preference.
  8. Spoon the yolk mixture into a piping bag or a plastic storage bag with a corner snipped off for easy filling.
  9. Pipe the filling into the egg white halves. You can also use a spoon to fill them if you prefer.
  10. Garnish each deviled egg with a sprinkle of paprika and fresh chives, if desired.
  11. Serve the deviled eggs chilled and watch them disappear as your guests savor this timeless appetizer.

Enjoy your homemade classic deviled eggs at your next gathering or holiday event!

10. Asparagus with Hollandaise Sauce Easter Dinner Ideas: – Fresh asparagus spears served with a rich and velvety hollandaise sauce.

Intro:

“Spring has sprung, and that means it’s time to savor the season’s freshest flavors. Asparagus, with its vibrant green color and earthy taste, takes center stage during this time of year. One of the most delightful ways to enjoy this vegetable is by pairing it with a luscious and velvety Hollandaise sauce. In this recipe, we’ll guide you through creating a classic Asparagus with Hollandaise Sauce dish that’s perfect for your Easter dinner, Sunday brunch, or any special occasion. Let’s dive into the world of culinary elegance and bring the taste of spring to your table.”

Recipe: Asparagus with Hollandaise Sauce

Ingredients:

  • 1 bunch fresh asparagus, trimmed
  • 4 large egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, melted
  • Salt and cayenne pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

For the Hollandaise Sauce:

  1. Fill a saucepan with about an inch of water and bring it to a simmer.
  2. In a heatproof bowl, whisk together the egg yolks and lemon juice.
  3. Place the bowl over the simmering water (double boiler method) and whisk continuously until the mixture thickens, about 3-5 minutes.
  4. Slowly drizzle in the melted butter while whisking vigorously until the sauce is smooth and creamy.
  5. Season with salt and a pinch of cayenne pepper. Keep the sauce warm.

For the Asparagus:

  1. Steam the trimmed asparagus until they are tender-crisp, about 3-4 minutes.
  2. Arrange the steamed asparagus on a serving platter.
  3. Drizzle the Hollandaise sauce over the asparagus before serving.
  4. Garnish with fresh parsley for a vibrant presentation.

This Asparagus with Hollandaise Sauce recipe is a delightful way to embrace the flavors of spring and elevate your holiday or special occasion meal. Enjoy the combination of tender asparagus and velvety sauce for a taste of culinary elegance at home.

11. Easter Salad Easter Dinner Ideas: – A fresh salad with mixed greens, strawberries, candied pecans, and crumbled feta cheese. – Toss with a balsamic vinaigrette.

Intro: “As the Easter holiday approaches, it’s time to add some freshness and color to your festive table with vibrant Easter salad recipes. These salads not only embody the spirit of spring but also offer a delightful balance of flavors and textures. From crisp greens paired with juicy fruits to hearty grains and seasonal vegetables, these salads are perfect additions to your Easter brunch or dinner. Whether you’re hosting a gathering or simply want a refreshing side dish, these Easter salad recipes are sure to please every palate. Let’s dive into the world of Easter-inspired salads that will elevate your holiday feast.”

1. Strawberry Spinach Salad with Balsamic Vinaigrette Easter Dinner Ideas:

Ingredients:

  • 6 cups fresh baby spinach leaves
  • 1 1/2 cups fresh strawberries, sliced
  • 1/2 cup toasted pecans, chopped
  • 1/4 cup red onion, thinly sliced
  • 1/3 cup crumbled feta cheese
  • Balsamic vinaigrette dressing

Instructions:

  1. In a large salad bowl, combine the fresh baby spinach leaves, sliced strawberries, chopped toasted pecans, and thinly sliced red onion.
  2. Drizzle with your favorite balsamic vinaigrette dressing.
  3. Toss the salad gently to coat all the ingredients evenly.
  4. Sprinkle crumbled feta cheese over the top.
  5. Serve immediately as a refreshing and colorful Easter salad.

2. Spring Quinoa Salad with Lemon-Herb Dressing Easter Dinner Ideas:

Ingredients:

  • 1 cup quinoa, rinsed and drained
  • 2 cups water or vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup bell peppers (a mix of colors), diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • Zest and juice of 1 lemon
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper to taste

Instructions:

  1. In a saucepan, combine the quinoa and water or vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed. Remove from heat and let it cool.
  2. In a large mixing bowl, combine the cooked quinoa, cherry tomatoes, diced cucumber, bell peppers, finely chopped red onion, chopped fresh parsley, and chopped fresh mint.
  3. In a separate small bowl, whisk together the lemon zest, lemon juice, extra-virgin olive oil, salt, and pepper to make the dressing.
  4. Drizzle the lemon-herb dressing over the salad and toss to combine all the ingredients.
  5. Refrigerate for at least an hour to allow the flavors to meld before serving.
  6. Serve this spring quinoa salad as a light and nutritious addition to your Easter meal.

These Easter salad recipes are not only visually appealing but also bursting with flavors that capture the essence of the season. Whether you choose the sweet and savory Strawberry Spinach Salad or the refreshing Spring Quinoa Salad, they’ll add a delightful touch to your Easter celebration. Enjoy!

12. Hot Cross Buns Easter Dinner Ideas: – A traditional Easter bread, lightly spiced and adorned with a cross made from icing. – Perfect for serving with dinner or as a sweet treat.

Introduction:

As Easter approaches, there’s no better way to usher in the holiday spirit than by filling your home with the warm, sweet aroma of freshly baked Hot Cross Buns. These delightful treats have a rich history, traditionally enjoyed on Good Friday to symbolize the cross of Jesus Christ. Today, they have become a beloved Easter tradition for families around the world.

In this article, we’ll guide you through crafting your own batch of these soft, spiced buns, complete with their signature cross of icing. Whether you’re a seasoned baker or a novice in the kitchen, our step-by-step recipe will help you create a batch of Hot Cross Buns that are not only delicious but also perfect for sharing with loved ones. Let’s get started!

Hot Cross Buns Recipe:

Ingredients:

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 1/4 cups warm milk (110°F or 43°C)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup currants or raisins
  • Zest of one orange
  • For the Cross:
    • 1/2 cup all-purpose flour
    • 1/2 cup water
  • For the Glaze:
    • 1/4 cup apricot jam or marmalade

Instructions:

  1. In a large mixing bowl, combine 4 cups of all-purpose flour, sugar, yeast, cinnamon, nutmeg, allspice, and salt.
  2. In a separate bowl, whisk together warm milk, melted butter, and eggs.
  3. Pour the wet mixture into the dry ingredients and stir until a soft dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Incorporate the currants or raisins and orange zest during this process.
  5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for 1-2 hours or until it has doubled in size.
  6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  7. Punch down the risen dough to release the air, then divide it into 12 equal portions. Shape each portion into a ball and place them on the prepared baking sheet, leaving a little space between each.
  8. In a small bowl, mix together the 1/2 cup of all-purpose flour and 1/2 cup of water to make a paste. Transfer the paste into a piping bag or a plastic sandwich bag with a small corner snipped off.
  9. Pipe a cross onto each bun.
  10. Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.
  11. While the buns are baking, gently heat the apricot jam or marmalade in a small saucepan until it becomes liquid.
  12. As soon as the buns come out of the oven, brush them with the warm jam or marmalade for a glossy finish.
  13. Allow the Hot Cross Buns to cool slightly on a wire rack before serving.
  14. Enjoy your homemade Hot Cross Buns, and share the Easter tradition with family and friends!

13. Easter Desserts Easter Dinner Ideas :

Carrot cake with cream cheese frosting – Lemon bars or lemon tart – Chocolate Easter eggs or bunny-shaped cookies.

Intro:

“As Easter approaches, it’s time to indulge in the sweet side of this joyful holiday. Easter desserts not only satisfy your taste buds but also add a delightful touch to your festive gatherings. In this article, we’ve curated a selection of delectable Easter dessert recipes that are sure to be the highlight of your celebration. From classic carrot cake to colorful Easter egg cookies, these treats are perfect for sharing with family and friends. Join us on a culinary journey through these delightful recipes, and get ready to create Easter sweets that will leave everyone craving for more.”

Now, let’s dive into some mouthwatering Easter dessert recipes:

1. Classic Carrot Cake:

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped nuts (optional)
  • Cream cheese frosting

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together the vegetable oil and eggs.
  4. Gradually add the wet mixture to the dry ingredients and mix until well combined.
  5. Fold in the grated carrots, crushed pineapple, and chopped nuts (if using).
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  9. Once the cakes are cool, frost them with cream cheese frosting.

2. Easter Egg Sugar Cookies Easter Dinner Ideas:

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Royal icing (various colors)
  • Sprinkles and edible decorations

Instructions:

  1. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
  5. Divide the dough into manageable portions and roll it out on a floured surface.
  6. Use Easter-themed cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
  7. Bake at 375°F (190°C) for 8-10 minutes or until the edges are lightly golden.
  8. Once the cookies have cooled, decorate them with royal icing and your choice of sprinkles or edible decorations.

3. Lemon Berry Tart Easter Dinner Ideas:

Ingredients:

  • 1 pre-made tart shell (store-bought or homemade)
  • 1 cup fresh berries (strawberries, blueberries, raspberries)
  • 1/2 cup lemon curd
  • Whipped cream or vanilla ice cream (optional)
  • Fresh mint leaves for garnish

Instructions:

  1. Preheat your oven to the temperature specified for your tart shell (if using a store-bought one).
  2. If needed, bake the tart shell according to the package instructions and allow it to cool completely.
  3. Spread a layer of lemon curd over the cooled tart shell.
  4. Arrange the fresh berries on top of the lemon curd.
  5. Refrigerate the tart for at least 1 hour to set.
  6. Just before serving, garnish with fresh mint leaves and, if desired, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

These delightful Easter dessert recipes will add a sweet and festive touch to your holiday celebration. Enjoy creating and sharing these treats with your loved ones!

14. Easter Punch or Mocktail Easter Dinner Ideas: – A refreshing beverage like a sparkling lemonade, fruit punch, or a non-alcoholic spritzer for all guests to enjoy.

Introduction:

“Easter is a time for celebration and joy, and what better way to toast to the occasion than with a refreshing and festive beverage? In this article, we’re sharing two delightful Easter punch and mocktail recipes that are perfect for sipping during your holiday gatherings. Whether you’re hosting a family brunch or a lively Easter egg hunt, these colorful and flavorful concoctions will add a burst of flavor and elegance to your festivities. Let’s raise our glasses and explore these easy-to-make Easter punch and mocktail recipes that both kids and adults will love!”

1. Sparkling Easter Punch Easter Dinner Ideas:

Ingredients:

  • 1 cup pineapple juice
  • 1 cup orange juice
  • 2 cups sparkling lemonade or ginger ale
  • 1/2 cup cranberry juice
  • Fresh strawberries, sliced
  • Fresh mint leaves for garnish
  • Ice cubes

Instructions:

  1. In a pitcher, combine pineapple juice, orange juice, cranberry juice, and sparkling lemonade or ginger ale.
  2. Add ice cubes to your serving glasses.
  3. Pour the punch mixture into the glasses, filling them about two-thirds full.
  4. Garnish with fresh strawberry slices and a sprig of mint.
  5. Serve immediately and enjoy your sparkling Easter punch!

2. Bunny’s Berry Mocktail Easter Dinner Ideas:

Ingredients:

  • 1 cup mixed berry juice (blueberry, raspberry, and blackberry blend)
  • 1/2 cup lemon-lime soda or lemon-flavored sparkling water
  • 1 tablespoon grenadine syrup
  • Lemon slices and fresh berries for garnish
  • Crushed ice

Instructions:

  1. Fill a glass with crushed ice.
  2. Pour the mixed berry juice over the ice, filling the glass halfway.
  3. Slowly add the lemon-lime soda or lemon-flavored sparkling water, allowing it to mix naturally with the berry juice.
  4. Gently pour grenadine syrup over the back of a spoon or by drizzling it down the side of the glass to create a layered effect.
  5. Garnish with lemon slices and a few fresh berries.
  6. Stir gently before sipping and enjoy the delightful Bunny’s Berry Mocktail!

These Easter punch and mocktail recipes are not only visually appealing but also bursting with flavors that capture the essence of the holiday. Whether you’re raising a glass with your family or hosting a larger gathering, these festive beverages will add a touch of Easter magic to your celebrations. Cheers to a wonderful Easter!

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